A lemon and Swiss roll amaretti trifle is to be the official pudding for the Queen's Platinum Jubilee after winning a competition to find a new dessert.
Jemma Melvin created the dessert, inspired by the lemon posset served at the Queen's wedding to Prince Philip.
The trifle is made with layers of lemon curd swiss roll, custard, jelly, a mandarin coulis and amaretti biscuits.
It will join the ranks of royal-inspired dishes, such as coronation chicken and Victoria sponge.
